2 tablespoons vegan butter or olive oil; 2 cups unsweetened non-dairy milk; 1 (15.5-ounce) can chickpeas, drained and rinsed; ¼ cup nutritional yeast; 2 …
2 tablespoons vegan butter or olive oil; 2 cups unsweetened non-dairy milk; 1 (15.5-ounce) can chickpeas, drained and rinsed; ¼ cup nutritional yeast; 2 …