For Vegan Cheese: 1 cup raw cashews soaked for at least 4h or cashew pulp (leftover from nut milk); 2 tablespoons apple cider vinegar or to tasteĀ …
For Vegan Cheese: 1 cup raw cashews soaked for at least 4h or cashew pulp (leftover from nut milk); 2 tablespoons apple cider vinegar or to tasteĀ …