2 tablespoons olive oil; 150g (scant 1 cup) brown rice flakes or gluten-free oats; 600ml (2 1/2 cups) vegetable stock or water; 2 tablespoons dark …
2 tablespoons olive oil; 150g (scant 1 cup) brown rice flakes or gluten-free oats; 600ml (2 1/2 cups) vegetable stock or water; 2 tablespoons dark …