1 cup vegan cream cheese. 3 cups plain unsweetened soy milk. 3 tablespoons unrefined sugar. 1 tablespoon egg replacer. 1 1⁄2 tablespoons fresh ginger juice.
1 cup vegan cream cheese. 3 cups plain unsweetened soy milk. 3 tablespoons unrefined sugar. 1 tablespoon egg replacer. 1 1⁄2 tablespoons fresh ginger juice.