Vegan Pozole Verde works well with many different toppings, including shredded cabbage, sliced radishes, cilantro and cubes of avocado — and lots …

Luckily, there is a dizzying number of culinary options out there for people who have dietary restrictions or are vegan or vegetarian. But, when you …

Other than the vegan mayo, it is unclear if the brand will also develop dairy-free cheese and vegan condiments for the short-term restaurant. Following …

On July 2, acclaimed vegan chef and restaurateur Matthew Kenney will open new plant-based restaurant Liora in Baltimore, MD. Located along the …

Josie Clemens, a 24-year-old vegan chef from Michigan, is in the lineup of 18 new cooks for the season dubbed “young guns” as all chefs were 23 or …

In his Toronto-based vegan restaurant La Bartola, Mexican-born chef Ivan Castro shows customers that change happens through the taste buds. By …

As for the upper layer, don’t fret – it’s 100% vegan with a bamboo lining that keeps the bad odor away and is antibacterial, too. Even the suede you see …

Carissa Kranz, travels to Amman to meet with the founder of the first Beveg Certified Vegan Restaurant in Jordan, Chef Sara Banna! AMMAN, AMMAN …

Snacklins — a 100% vegan kosher snack food — was born in 2015 in the kitchen of a D.C. barbecue joint. Could Snacklins become America’s next …

… of “Firestorm / Forged In the Flames,” this then-up-and-coming Syracuse vegan straightedge band basically perfected the art of the metalcore chug.