Eating vegan just once a day could dramatically reduce one’s risk for cardiovascular disease, according to a new study published in the Endocrine …

A close up of the interior of a vegan croissant made by Bakers Bench chef Jennifer Chef Jennifer Yee bakes vegan croissants using a plant-based …

Yes: Meat causes animal suffering, human illness, and planetary destruction. I’ve been vegan for 43 years of my life. The first 26 years were spent eating …

“One perfected vegan chocolate chip recipe and a gifted KitchenAid mixer later led to an assortment of 12 different cookie flavors that are equally …

Vegan athlete DeAndre Jordan will showcase his plant-based culinary skills on new show Cooking Clean made in partnership with Bounty, Beyond …

ATX Vegans hosts an evening at Kenny Dorham’s Backyard for fun social games, and opportunities to meet new people in the community.

The Vegan Trademark has accredited NGS technology supplied by UK food testing laboratory Food Forensics – a company that also tests for …

Freya’s will take over the space formerly occupied by Lucy’s Vegan Corner at 2462 Central Avenue. Valkyrie Donuts will arrive on the same block at …

The soup is vegan, and Quiñones-Pittman first made it when she was chef at Komali. “It’s just comfort. It’s a really nice, big soup. It’s not heavy because …

This is part of The Post and Courier’s Daily Digest series, in which one of our food reporters asks a local to describe a day of eating in detail.